olive oil, potato, beef steak, dijon mustard & canned anchovy recipes
1 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, dijon mustard, olive oil, potato, extra virgin olive oil, red wine vinegar, fresh mint, basil, parsley, capers, watercress, pickle, garlic