olive oil, potato, canned tomato, carrot, button mushroom & pickled onions recipes
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Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: pickled onions, carrot, olive oil, button mushroom, potato, canned tomato, veal steak, bacon, beef stock, milk, butter, celery, balsamic vinegar, red wine, tomato paste, garlic