olive oil, potato, capers, canned anchovy & rosemary recipes
7 recipes
Page 1
Potatoes with Tapenade
eatsmarter.com
Ingredients: canned anchovy, rosemary, olive oil, capers, potato, pine nut, green olives, thyme, onion, edible flowers, garlic, cognac
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: canned anchovy, rosemary, olive oil, capers, potato, leg of lamb, white wine, white wine vinegar, dijon mustard, parsley, leek, garlic
Slow roast lamb
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, olive oil, capers, potato, lamb stock, lamb shoulder, white wine, honey, bay leaf, parsley, onion, garlic
Mediterranean Potato Salad
eatsmarter.com
Ingredients: canned anchovy, rosemary, olive oil, capers, potato, lemon, tomato, oregano, black olives, thyme, onion, garlic, mustard, cognac
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, rosemary, olive oil, capers, potato, beef dripping, beef sirloin, lemon, shallot, extra virgin olive oil, carrot, parsley, sherry, garlic, sherry vinegar
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, olive oil, capers, potato, parmesan, flour, cherry tomato, green olives, egg, parsley, sage, oregano, canned tomato, garlic, chili flake
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, rosemary, olive oil, capers, potato, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, thyme, pickle, garlic