olive oil, potato, carrot, beef stock & leg of lamb recipes
4 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, carrot, olive oil, potato, butter, balsamic vinegar, shallot, button mushroom, parsnip, sweet potato, garlic
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: leg of lamb, beef stock, carrot, olive oil, potato, lemon, white wine, red onion, rosemary, honey, dijon mustard, parsnip, thyme, garlic
Chunky shepherd s pie
taste.com.au
Ingredients: leg of lamb, beef stock, carrot, olive oil, potato, worcestershire, bread crumbs, parmesan, flour, milk, celery, bay leaf, tomato paste, onion, garlic
Roast leg of lamb
kitchenstories.com
Ingredients: leg of lamb, beef stock, carrot, olive oil, potato, white wine, cherry tomato, shallot, fennel, rosemary, bay leaf, summer savory, leek, thyme, garlic