olive oil, potato, carrot, parsnip, lemon & beef stock recipes
2 recipes
Page 1
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: beef stock, lemon, carrot, olive oil, parsnip, potato, leg of lamb, white wine, red onion, rosemary, honey, dijon mustard, thyme, garlic
Beef and Veg Casserole
eatsmarter.com
Ingredients: beef stock, lemon, carrot, olive oil, parsnip, potato, beef steak, flour, butter, rosemary, red wine, butternut squash, tomato paste, sage, onion, garlic