olive oil, potato, celery, bay leaf, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Classic Chickpea Soup
pastabased.com
Ingredients: celery, bay leaf, olive oil, potato, canned chickpea, vegetable broth, kale, rosemary, carrot, leek, thyme, garlic
Garbanzo and Sausage Stew
eatsmarter.com
Ingredients: celery, bay leaf, olive oil, potato, canned chickpea, vegetable broth, chorizo, carrot, leek, oregano, thyme, onion, canned tomato, garlic
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: celery, bay leaf, olive oil, potato, canned chickpea, vegetable broth, white miso, carrot, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake, cayenne
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: celery, bay leaf, olive oil, potato, canned chickpea, vegetable broth, parmesan, cabbage, zucchini, basil, carrot, canned beans, parsley, kidney beans, oregano, onion, canned tomato, garlic
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: celery, bay leaf, olive oil, potato, canned chickpea, vegetable broth, tamari, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, parsley, kidney beans, cinnamon, leek, thyme, onion, canned tomato, sweet potato, garlic