olive oil, potato, celery, bay leaf, vegetable broth & parsnip recipes
6 recipes
Page 1
Easy Vegetable Soup
thelastfoodblog.com
Ingredients: celery, bay leaf, olive oil, parsnip, potato, vegetable broth, milk, carrot, peas, cornstarch, thyme, onion, garlic
Vegan Irish Vegetable Stew
thymeandlove.com
Ingredients: celery, bay leaf, olive oil, parsnip, potato, vegetable broth, brown rice, carrot, parsley, rutabaga, leek, thyme, onion, turnip
Vegan Irish Stew
itdoesnttastelikechicken.com
Ingredients: celery, bay leaf, olive oil, parsnip, potato, vegetable broth, flour, beer, brown sugar, carrot, button mushroom, tomato paste, thyme, onion, garlic
Spicy Lentil Soup
food52.com
Ingredients: celery, bay leaf, olive oil, parsnip, potato, vegetable broth, cumin, white wine, hot sauce, carrot, oregano, lentils, spinach, onion, canned tomato, garlic, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, bay leaf, olive oil, parsnip, potato, vegetable broth, parmesan, butter, rosemary, carrot, button mushroom, tomato paste, green beans, onion, canned tomato, sweet potato, garlic, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, bay leaf, olive oil, parsnip, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, red wine, carrot, peas, tomato paste, thyme, onion, chestnut mushroom, garlic, green lentils