olive oil, potato, celery & scallop recipes

9 recipes

Page 1

Fennel, potato & scallop soup

womensweeklyfood.com.au

Ingredients: scallop, celery, olive oil, potato, chicken stock, butter, cream, lemon, brown sugar, fennel, rutabaga, leek, sherry, garlic

Irish Scallop Bisque Recipe

adorefoods.com

Ingredients: scallop, celery, olive oil, potato, seafood stock, half and half, butter, white wine, chive, carrot, bay leaf, tomato paste, thyme, onion

Creamy Seafood Chowder (with dill and bacon)

girlheartfood.com

Ingredients: scallop, celery, olive oil, potato, shrimp, bacon, salmon, cod, seafood stock, heavy cream, dill, fennel, carrot, leek, garlic

Smokey Seared Scallop Chowder

killingthyme.net

Ingredients: scallop, celery, olive oil, potato, clam juice, heavy cream, flour, bread, butter, cracked pepper, lemon, white wine, bay leaf, smoked paprika, parsley, leek, thyme

Vegetable Chowder with Seared Scallops

savorthebest.com

Ingredients: scallop, celery, olive oil, potato, chicken broth, butter, white wine, chive, carrot, bay leaf, cornstarch, tomato, oregano, onion, summer squash, sweet corn, garlic, old bay seasoning

Ligurian Seafood Stew with a Basil Saffron Creme Sauce

askchefdennis.com

Ingredients: scallop, celery, olive oil, potato, shrimp, mussel, flounder, crab, spaghetti, heavy cream, flour, butter, fennel, basil, carrot, saffron, onion, garlic

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: scallop, celery, olive oil, potato, canned tuna, parmesan, flour, milk, panko, cream cheese, white wine, shallot, garlic powder, carrot, bay leaf, leek, thyme, onion, vegetable broth

Seafood Chowder

crecipe.com

Ingredients: scallop, celery, olive oil, potato, shrimp, crab, monkfish, seafood stock, heavy cream, flour, butter, white wine, carrot, parsley, tomato paste, thyme, onion, sweet corn, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, celery, olive oil, potato, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic