olive oil, potato, chili flake, bay leaf & cilantro recipes
6 recipes
Page 1
Beef and bean casserole
womensweeklyfood.com.au
Ingredients: bay leaf, olive oil, cilantro, potato, chili flake, beef stock, beef roast, canned kidney beans, cumin, parsley, tomato paste, onion, turmeric, canned tomato, garlic
Red Lentil Soup
thecitycook.com
Ingredients: bay leaf, olive oil, cilantro, potato, chili flake, cumin, lemon, red lentils, ginger root, carrot, tomato, coriander powder, bell pepper, onion, turmeric, garlic
Pressure Cooker Chicken Korma
yummly.com
Ingredients: bay leaf, olive oil, cilantro, potato, chili flake, chicken breast, yogurt, cumin, brown rice, ginger root, coriander, curry, cinnamon, coriander powder, onion, canned tomato, garlic
Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)
moonandspoonandyum.com
Ingredients: bay leaf, olive oil, cilantro, potato, chili flake, shredded coconut, red lentils, mixed greens, paprika, ginger powder, curry, clove, apple cider vinegar, onion, coconut milk, turmeric, canned tomato, garlic
One-Pot Cuban Picadillo
bakingwithjoshandange.com
Ingredients: bay leaf, olive oil, cilantro, potato, chili flake, chicken broth, ground turkey, cumin, tomato sauce, white wine, paprika, marjoram, raisins, cinnamon, capers, bell pepper, chili powder, onion, garlic, lime
Moroccan Vegetable Tagine
dorastable.com
Ingredients: bay leaf, olive oil, cilantro, potato, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, tomato, fennel seed, green beans, saffron, thyme, mint, sweet corn, garlic, vegetable broth