olive oil, potato, chili flake, celery & canned cannellini beans recipes
5 recipes
Page 1
Kale White Bean Stew (Vegan & GF)
stephaniesain.com
Ingredients: celery, canned cannellini beans, olive oil, potato, chili flake, kale, carrot, bay leaf, fennel seed, thyme, onion, canned tomato, garlic, vegetable broth
The Best Minestrone
foodnetwork.com
Ingredients: celery, canned cannellini beans, olive oil, potato, chili flake, pancetta, parmesan, ditalini, zucchini, kale, canned whole tomato, carrot, bay leaf, onion, garlic
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: celery, canned cannellini beans, olive oil, potato, chili flake, flour, lemon, liquid smoke, non-dairy milk, carrot, parsley, oregano, thyme, cavolo nero, onion, garlic, vegetable broth
Tuscan Bread Soup
askchefdennis.com
Ingredients: celery, canned cannellini beans, olive oil, potato, chili flake, farro, pecorino, bread, cabbage, zucchini, basil, carrot, egg, onion, endive, canned tomato, garlic, vegetable broth
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: celery, canned cannellini beans, olive oil, potato, chili flake, chicken stock, parmesan, cabbage, zucchini, brown rice pasta, carrot, bay leaf, parsley, oregano, baby greens, poultry seasoning, onion, canned tomato, garlic