olive oil, potato, chili flake, garlic, bay leaf, vegetable broth & lemon recipes
5 recipes
Page 1
Roasted Carrot and Potato, Lentils and Miso Parsley Sauce
cookieandkate.com
Ingredients: lemon, bay leaf, olive oil, potato, garlic, vegetable broth, chili flake, white miso, carrot, parsley, lentils
Thirty Minute Chickpea Stew
macheesmo.com
Ingredients: lemon, bay leaf, olive oil, potato, garlic, vegetable broth, chili flake, bread, cumin, roasted red peppers, kale, tomato paste, canned chickpea
Meal Prep Slow Cooker Lentil Stew Recipe #LoveLentils #getPrepped
shelovesbiscotti.com
Ingredients: lemon, bay leaf, olive oil, potato, garlic, vegetable broth, chili flake, wheat berries, celery, paprika, carrot, parsley, oregano, thyme, onion, green lentils
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, olive oil, potato, garlic, vegetable broth, chili flake, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, parsley, clove, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, nutmeg
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, bay leaf, olive oil, potato, garlic, vegetable broth, chili flake, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn