olive oil, potato, chili flake, garlic, carrot & canned cannellini beans recipes
5 recipes
Page 1
Kale White Bean Stew (Vegan & GF)
stephaniesain.com
Ingredients: canned cannellini beans, carrot, olive oil, potato, garlic, chili flake, celery, kale, bay leaf, fennel seed, thyme, onion, canned tomato, vegetable broth
The Best Minestrone
foodnetwork.com
Ingredients: canned cannellini beans, carrot, olive oil, potato, garlic, chili flake, pancetta, parmesan, ditalini, celery, zucchini, kale, canned whole tomato, bay leaf, onion
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: canned cannellini beans, carrot, olive oil, potato, garlic, chili flake, flour, celery, lemon, liquid smoke, non-dairy milk, parsley, oregano, thyme, cavolo nero, onion, vegetable broth
Tuscan Bread Soup
askchefdennis.com
Ingredients: canned cannellini beans, carrot, olive oil, potato, garlic, chili flake, farro, pecorino, bread, celery, cabbage, zucchini, basil, egg, onion, endive, canned tomato, vegetable broth
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: canned cannellini beans, carrot, olive oil, potato, garlic, chili flake, chicken stock, parmesan, celery, cabbage, zucchini, brown rice pasta, bay leaf, parsley, oregano, baby greens, poultry seasoning, onion, canned tomato