olive oil, potato, chili flake, turmeric & bay leaf recipes
6 recipes
Page 1
Veggie-Packed One-Pot Split Pea Soup Recipe by Tasty
tasty.co
Ingredients: bay leaf, olive oil, potato, turmeric, chili flake, sourdough bread, celery, carrot, split peas, thyme, onion, garlic, vegetable broth
Spiced Lentils with Carrots and Purple Potatoes
dominicancooking.com
Ingredients: bay leaf, olive oil, potato, turmeric, chili flake, peppercorn, carrot, arugula, lentils, onion, green cardamom, garlic, vegetable broth
Split Pea Soup Bread Bowl Recipe by Tasty
tasty.co
Ingredients: bay leaf, olive oil, potato, turmeric, chili flake, sourdough bread, celery, carrot, split peas, thyme, onion, garlic, vegetable broth
Beef and bean casserole
womensweeklyfood.com.au
Ingredients: bay leaf, olive oil, potato, turmeric, chili flake, beef stock, beef roast, canned kidney beans, cumin, parsley, tomato paste, cilantro, onion, canned tomato, garlic
Red Lentil Soup
thecitycook.com
Ingredients: bay leaf, olive oil, potato, turmeric, chili flake, cumin, lemon, red lentils, ginger root, carrot, tomato, coriander powder, cilantro, bell pepper, onion, garlic
Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)
moonandspoonandyum.com
Ingredients: bay leaf, olive oil, potato, turmeric, chili flake, shredded coconut, red lentils, mixed greens, paprika, ginger powder, curry, clove, apple cider vinegar, cilantro, onion, coconut milk, canned tomato, garlic