olive oil, potato, cilantro, ginger root, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Vegetable Curry
hellolittlehome.com
Ingredients: ginger root, olive oil, cilantro, potato, canned chickpea, vegetable broth, cauliflower, brown sugar, carrot, curry, bell pepper, vegan fish sauce, spinach, onion, coconut milk, garlic, lime
Moroccan Spiced Chickpea or Garbanzo Soup
food.com
Ingredients: ginger root, olive oil, cilantro, potato, canned chickpea, vegetable broth, yogurt, cumin, lemon, cinnamon, tomato, coriander powder, stewed tomatoes, garam masala, onion, turmeric, garlic
Vegan Potato Curry
lovingitvegan.com
Ingredients: ginger root, olive oil, cilantro, potato, canned chickpea, vegetable broth, cumin, coconut sugar, paprika, coriander powder, garam masala, onion, coconut milk, turmeric, canned tomato, garlic, cayenne
Easy Mixed Vegetable Curry
connoisseurusveg.com
Ingredients: ginger root, olive oil, cilantro, potato, canned chickpea, vegetable broth, cumin, cauliflower, carrot, long-grain white rice, coriander powder, green beans, serrano pepper, garam masala, onion, turmeric, canned tomato, garlic
Moroccan Style Chicken with Chickpeas
eatsmarter.com
Ingredients: ginger root, olive oil, cilantro, potato, canned chickpea, vegetable broth, whole chicken, ghee, cumin, cracked pepper, lemon, paprika, fresh mint, chickpea flour, tomato, garam masala, onion, turmeric, garlic, cayenne