olive oil, potato, cinnamon & preserved lemon recipes
10 recipes
Page 1
Spiced Braised Fish
houseandgarden.co.uk
Ingredients: preserved lemon, olive oil, cinnamon, potato, fish fillets, cumin, red onion, saffron, cilantro, canned tomato, garlic
North African Stew with Beans and Pumpkin
eatsmarter.com
Ingredients: preserved lemon, olive oil, cinnamon, potato, cumin, green olives, pumpkin, onion, canned tomato, garlic, canned chickpea
Whole Roasted Moroccan Chicken
wenthere8this.com
Ingredients: preserved lemon, olive oil, cinnamon, potato, whole chicken, cherry tomato, paprika, ginger paste, green olives, onion, garlic, ras el hanout
Moroccan Roasted Chicken
wenthere8this.com
Ingredients: preserved lemon, olive oil, cinnamon, potato, whole chicken, cherry tomato, paprika, ginger paste, green olives, onion, turmeric, garlic
Lemon and ginger lamb shanks with broad beans
womensweeklyfood.com.au
Ingredients: preserved lemon, olive oil, cinnamon, potato, lamb shank, butter, fava beans, lemon, ginger root, parsley, cilantro, onion, garlic
Spicy Lamb Stew with Fava Beans
eatsmarter.com
Ingredients: preserved lemon, olive oil, cinnamon, potato, lamb shoulder, fava beans, lemon, paprika, ginger root, artichoke, tomato, cilantro, star anise, onion, garlic, ras el hanout
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: preserved lemon, olive oil, cinnamon, potato, slivered almonds, couscous, yogurt, butter, cumin, green olives, butternut squash, chickpea, saffron, cilantro, onion, canned tomato, garlic, vegetable broth
Squash and Chickpea Moroccan Stew
food.com
Ingredients: preserved lemon, olive oil, cinnamon, potato, chicken broth, slivered almonds, couscous, yogurt, butter, cumin, green olives, butternut squash, chickpea, saffron, cilantro, onion, canned tomato, garlic
Lamb Shank Tagine
chefspencil.com
Ingredients: preserved lemon, olive oil, cinnamon, potato, lamb stock, lamb shank, cumin, shallot, chermoula, paprika, baby carrot, ginger powder, kidney beans, date, saffron, prunes, onion, turmeric, garlic, ras el hanout
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: preserved lemon, olive oil, cinnamon, potato, pine nut, couscous, saffron strands, cumin, dill, green olives, eggplant, dried apricot, ginger powder, carrot, chickpea, leek, cilantro, parsnip, garlic, vegetable broth