olive oil, potato, dill, creme fraiche & trout recipes
1 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, creme fraiche, dill, olive oil, potato, lemon, peppercorn, extra virgin olive oil, parsley, fennel seed, dill seed, garlic, caraway