olive oil, potato, egg, butter, gruyere & pancetta recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: pancetta, gruyere, butter, egg, olive oil, potato, chicken stock, chicken breast, bread crumbs, flour, milk, goat cheese, red onion, carrot, parsley, beetroot, green beans, sweet potato, tarragon