olive oil, potato, egg, butter, lemon, parmesan & white wine recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, butter, lemon, white wine, egg, olive oil, potato, pine nut, flour, extra virgin olive oil, basil, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom
Wild Boar Ragout with Gnocchi
eatsmarter.com
Ingredients: parmesan, butter, lemon, white wine, egg, olive oil, potato, beef broth, wild boar, semolina, pastry flour, celery, carrot, tomato, thyme, onion, garlic