olive oil, potato, egg, parsley, vegetable oil & vegetable broth recipes
4 recipes
Page 1
Pollock with Potatoes and Remoulade Sauce
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Ingredients: vegetable oil, egg, parsley, olive oil, potato, vegetable broth, pollock, pastry flour, lemon, cucumber, rosemary, capers, onion, garlic, mustard
Seafood Broth with Potato Slice
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Ingredients: vegetable oil, egg, parsley, olive oil, potato, vegetable broth, mussel, flour, manchego, cream, white wine, shallot, curry, saffron, onion, garlic
Veal Meatballs with Potato Salad
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Ingredients: vegetable oil, egg, parsley, olive oil, potato, vegetable broth, ground beef, milkfat, bread, cherry tomato, romaine, cucumber, bay leaf, vinegar, onion, sugar, mustard, scallion
French Fish Soup
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Ingredients: vegetable oil, egg, parsley, olive oil, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, bay leaf, anise liqueur, sage, tomato, saffron, thyme, onion, chile pepper, garlic