olive oil, potato, egg, shallot & vegetable broth recipes
10 recipes
Page 1
Bacon-wrapped beef, olive oil mash and bearnaise ( SERVES 4 )
eatwell.co.nz
Ingredients: shallot, egg, olive oil, potato, vegetable broth, beef stew meat, bacon, butter, lemon, tarragon vinegar
Spicy Creme Brulee with Potatoes
eatsmarter.com
Ingredients: shallot, egg, olive oil, potato, vegetable broth, heavy cream, butter, white wine, brown sugar, nutmeg
Potato tart with chevre, tomato, and quinoa crust
rhubarbarians.com
Ingredients: shallot, egg, olive oil, potato, vegetable broth, butter, chevre, cherry tomato, rosemary, thyme, quinoa
Potato Crusted Roasted Vegetable Pot Pie
toriavey.com
Ingredients: shallot, egg, olive oil, potato, vegetable broth, zucchini, marjoram, rosemary, red wine, carrot, thyme, sweet potato, garlic
Veggie Soup with Egg Crouton
eatsmarter.com
Ingredients: shallot, egg, olive oil, potato, vegetable broth, flour, baguette, butter, cream, paprika, vinegar, spinach, garlic, nutmeg
Cheese and potato cakes with pea purée
deliciousmagazine.co.uk
Ingredients: shallot, egg, olive oil, potato, vegetable broth, smoked cheese, bread crumbs, flour, creme fraiche, white wine, fresh mint, peas, arugula, onion, garlic, sunflower oil
Seafood Broth with Potato Slice
eatsmarter.com
Ingredients: shallot, egg, olive oil, potato, vegetable broth, mussel, flour, manchego, cream, white wine, vegetable oil, parsley, curry, saffron, onion, garlic
Winter Sformatino
lacucinaitaliana.com
Ingredients: shallot, egg, olive oil, potato, vegetable broth, milk, butter, cauliflower, lettuce, cabbage, artichoke, black truffle, belgian endive, parsley, cavolo nero, garlic
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: shallot, egg, olive oil, potato, vegetable broth, parmesan, baguette, celery, lemon, hot sauce, apple butter, carrot, parsley, asparagus, garlic, scallion, cayenne
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: shallot, egg, olive oil, potato, vegetable broth, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, bay leaf, peas, capers, thyme, jerusalem artichoke, garlic, tarragon, wild mushroom