olive oil, potato, egg, tomato, parsley, garlic & salmon recipes
2 recipes
Page 1
Quenelles of Salmon in Nantua Sauce
greatchefs.com
Ingredients: salmon, egg, parsley, olive oil, tomato, potato, garlic, crawfish, heavy cream, flour, brandy, bell pepper, onion
French Fish Soup
eatsmarter.com
Ingredients: salmon, egg, parsley, olive oil, tomato, potato, garlic, gurnard, sea bream, halibut, conger eel, sea bass, fish stock, baguette, orange, vegetable oil, bay leaf, anise liqueur, sage, saffron, thyme, onion, chile pepper, vegetable broth