olive oil, potato, fresh mint & capers recipes

11 recipes

Page 1

Fettuccine with Potatoes and Olives

lacucinaitaliana.com

Ingredients: fresh mint, olive oil, capers, potato, fettuccine, green olives

Pork chops with salsa verde and chunky wedges

deliciousmagazine.co.uk

Ingredients: fresh mint, olive oil, capers, potato, pork chops, butter, lemon, garlic

Chicken thigh fillets with salsa verde

womensweeklyfood.com.au

Ingredients: fresh mint, olive oil, capers, potato, canned anchovy, chicken thighs, butter, lemon, parsley, garlic

Veal with salsa verde and potato rösti

womensweeklyfood.com.au

Ingredients: fresh mint, olive oil, capers, potato, veal steak, lemon, dill, chive, wholegrain mustard, egg, parsley, garlic

Summer Egg Salad with Basil and Peas

cook.me

Ingredients: fresh mint, olive oil, capers, potato, romaine, basil, egg, peas, green beans, apple cider vinegar, garlic, english mustard

Fish and chips with pea puré

deliciousmagazine.co.uk

Ingredients: fresh mint, olive oil, capers, potato, cod, bread crumbs, creme fraiche, lemon, peas, parsley, scallion, vegetable broth

Fillets of Haddock with Crushed Potatoes and Tomato and Herb Relish

supervalu.ie

Ingredients: fresh mint, olive oil, capers, potato, haddock, lemon, peppercorn, basil, white wine vinegar, parsley, tomato, sugar, garlic

Potato and salmon salad with mustardy dressing

womensweeklyfood.com.au

Ingredients: fresh mint, olive oil, capers, potato, salmon, lemon, extra virgin olive oil, chive, white wine vinegar, dijon mustard, nasturtium leaves, avocado, pickle, asparagus

Rösti baskets with beef and salsa verde

womensweeklyfood.com.au

Ingredients: fresh mint, olive oil, capers, potato, ground beef, beef stock, flour, butter, red wine vinegar, basil, dijon mustard, parsley, onion, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: fresh mint, olive oil, capers, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, watercress, pickle, garlic

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: fresh mint, olive oil, capers, potato, pork shoulder, canned anchovy, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, thyme, pickle, garlic