olive oil, potato, garlic, flour, rosemary & canned tomato recipes
7 recipes
Page 1
Chicken, olive and rosemary hotpot
taste.com.au
Ingredients: flour, rosemary, olive oil, potato, canned tomato, garlic, chicken breast, white wine, green olives, green beans, onion
Oxtail Stew
thedailymeal.com
Ingredients: flour, rosemary, olive oil, potato, canned tomato, garlic, beef broth, oxtail, red wine, carrot, bay leaf, thyme, onion
The Best Beef Stew
foodnetwork.com
Ingredients: flour, rosemary, olive oil, potato, canned tomato, garlic, chicken broth, beef roast, celery, red wine, carrot, bay leaf, parsley, thyme, onion
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: flour, rosemary, olive oil, potato, canned tomato, garlic, canned anchovy, parmesan, cherry tomato, green olives, egg, parsley, sage, capers, oregano, chili flake
Chicken Florentine Soup
gonnawantseconds.com
Ingredients: flour, rosemary, olive oil, potato, canned tomato, garlic, chicken broth, cooked chicken, parmesan, heavy cream, butter, soup base, baby greens, onion, sugar, italian seasoning
Mediterranean Pot Roast Dinner
tasteofhome.com
Ingredients: flour, rosemary, olive oil, potato, canned tomato, garlic, beef roast, celery, lemon, green olives, carrot, parsley, button mushroom, oregano, onion, chili flake
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: flour, rosemary, olive oil, potato, canned tomato, garlic, beef stew meat, beef stock, parmesan, butter, red wine, bay leaf, tomato paste, porcini, thyme, onion, sugar, wild mushroom