olive oil, potato, garlic, thyme, fennel seed & veal stock recipes
1 recipes
Page 1
Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
foodnetwork.com
Ingredients: veal stock, olive oil, fennel seed, thyme, potato, garlic, leg of lamb, pecorino, butter, cracked pepper, shallot, paprika, red wine, wholegrain mustard