olive oil, potato, herbes de provence, celery & fish stock recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, celery, herbes de provence, olive oil, potato, scallop, prawns, gruyere, cream, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic