olive oil, potato, herbes de provence, celery & tomato paste recipes
5 recipes
Page 1
Shepherd's pie
goodhousekeeping.com
Ingredients: celery, herbes de provence, olive oil, tomato paste, potato, worcestershire, ground lamb, beef stock, flour, milk, butter, ketchup, red wine, carrot, onion
Slow barley and vegetable soup ( SERVES 8 )
eatwell.co.nz
Ingredients: celery, herbes de provence, olive oil, tomato paste, potato, parmesan, barley, carrot, bay leaf, smoked paprika, parsley, onion, canned tomato, garlic, vegetable broth
Pot Roast
thecozyapron.com
Ingredients: celery, herbes de provence, olive oil, tomato paste, potato, beef stock, beef roast, flour, red wine, carrot, parsley, parsnip, thyme, onion, garlic
Vegan shepherd’s pie
bbc.co.uk
Ingredients: celery, herbes de provence, olive oil, tomato paste, potato, yeast extract spread, canned lentils, zucchini, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, red wine, carrot, leek, onion, canned tomato, chestnut mushroom, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, herbes de provence, olive oil, tomato paste, potato, scallop, prawns, fish stock, gruyere, cream, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, thyme, garlic