olive oil, potato, leek, sweet corn, garlic & gruyere recipes
11 recipes
Page 1
Potato Leek Pizza on Pita
itsavegworldafterall.com
Ingredients: gruyere, olive oil, leek, potato, garlic, pita, rosemary
Potato and Butternut Squash Frittata
potatogoodness.com
Ingredients: gruyere, olive oil, leek, potato, garlic, heavy cream, egg, butternut squash, sage, thyme
Parsnip, potato and leek gratin
food24.com
Ingredients: gruyere, olive oil, leek, potato, garlic, flour, cream, cheddar, parsnip, thyme, nutmeg
Potato Gratin with Leeks and Hazelnuts
eatsmarter.com
Ingredients: gruyere, olive oil, leek, potato, garlic, hazelnut, heavy cream, butter, creme fraiche, egg, tomato
Leek and Potato Gratin Recipe
spoonabilities.com
Ingredients: gruyere, olive oil, leek, potato, garlic, parmesan, milk, bay leaf, dijon mustard, oregano, nutmeg
Leek-and-onion soup with ricotta frittata
taste.co.za
Ingredients: gruyere, olive oil, leek, potato, garlic, chicken stock, ricotta, butter, cream, egg, parsley, thyme, onion
Creamy leek, potato and Gruyère pie
deliciousmagazine.co.uk
Ingredients: gruyere, olive oil, leek, potato, garlic, flour, milk, butter, whole-wheat flour, creme fraiche, chive, wholegrain mustard, egg, mustard powder
Provencal Vegetable Soup
marthastewart.com
Ingredients: gruyere, olive oil, leek, potato, garlic, chicken stock, bread, rosemary, carrot, parsley, white beans, spinach, thyme, chervil
chunky root vegetable soup with gruyère + herb croutons
theclevercarrot.com
Ingredients: gruyere, olive oil, leek, potato, garlic, chicken stock, bread, butter, red onion, rosemary, carrot, parsley, sage, parsnip
Roasted Winter Vegetable Soup
theviewfromgreatisland.com
Ingredients: gruyere, olive oil, leek, potato, garlic, chicken stock, croutons, cracked pepper, dill, shallot, ginger root, fennel, butternut squash, beetroot, fennel seed
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, olive oil, leek, potato, garlic, parmesan, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, corn, tomato, green beans, onion, vegetable broth