olive oil, potato, lemon, dijon mustard, capers & beef schnitzel recipes
1 recipes
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Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, lemon, dijon mustard, olive oil, capers, potato, chicken stock, bread crumbs, parmesan, thickened cream, flour, milk, butter, white wine, fennel, parsley, garlic