olive oil, potato, lemon, dijon mustard, carrot & salt cod recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, lemon, carrot, dijon mustard, olive oil, potato, trout, celery, peppercorn, white wine, basil, white wine vinegar, bay leaf, egg, parsley, tomato, onion, garlic, scallion