olive oil, potato, lemon, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, olive oil, potato, chicken stock, boneless lamb, white wine, fennel, rosemary, white wine vinegar, onion, garlic
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, olive oil, potato, chicken stock, cod, shallot, green olives, chive, dijon mustard, capers, black olives, garlic
Chicken, anchovy and jersey royal salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, olive oil, potato, whole chicken, dill, red onion, chive, dijon mustard, apple cider vinegar, thyme, asparagus, sugar, chili flake
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, olive oil, potato, beef dripping, beef sirloin, shallot, rosemary, carrot, parsley, capers, sherry, garlic, sherry vinegar
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, olive oil, potato, smoked haddock, salmon, flour, panko, shallot, egg, parsley, capers, thyme, chervil
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, olive oil, potato, whole chicken, chicken stock, flour, red onion, salsa verde, dijon mustard, peas, parsley, capers, pumpkin, mint, sweet potato, garlic