olive oil, potato, lemon, fennel & saffron recipes
5 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: lemon, fennel, olive oil, saffron, potato, trout, fish stock, white wine, carrot, bay leaf, asparagus
Cod and saffron stew
leroyseafood.com
Ingredients: lemon, fennel, olive oil, saffron, potato, salt cod, fish stock, cream, kalamata olives, basil, bay leaf, bell pepper, onion, garlic
Smoked Trout Cake with Celery Juice
greatchefs.com
Ingredients: lemon, fennel, olive oil, saffron, potato, chicken stock, smoked trout, bread crumbs, celery, lettuce, chive, white pepper, belgian endive, egg, mustard powder, frisee, bell pepper
Broiled Citrus Seafood in Bouillabaisse Broth
cuisineathome.com
Ingredients: lemon, fennel, olive oil, saffron, potato, chicken broth, shrimp, scallop, lobster tail, baguette, white wine, cherry tomato, orange, mayonnaise, parsley, pimiento, garlic, tarragon, chili flake
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, fennel, olive oil, saffron, potato, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, carrot, bay leaf, chickpea, tomato, fennel seed, green beans, cilantro, thyme, mint, sweet corn, garlic, vegetable broth, chili flake