olive oil, potato, lemon, garlic, carrot, chili flake & rosemary recipes

9 recipes

Page 1

Rosemary Chicken with Lemon and Vegetables

thegingeredwhisk.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, chicken thighs, button mushroom

Lemon-Rosemary Roasted Chicken with Crispy Potatoes Recipe

seriouseats.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, chicken breast, butter

Toasted Quinoa Soup

weightwatchers.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, cumin, zucchini, bell pepper, quinoa, onion, vegetable broth

Pressure-cooker fish soup

akispetretzikis.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, sea bass, bread, celery, white wine, bay leaf, star anise, onion

Mediterranean Pot Roast Dinner

tasteofhome.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, beef roast, flour, celery, green olives, parsley, button mushroom, oregano, onion, canned tomato

Kale Minestrone with Pistou

bonappetit.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, pancetta, parmesan, celery, cannellini beans, basil, canned whole tomato, bay leaf, tomato paste, leek, oregano, cavolo nero, onion

Oven-Braised Chicken Legs and Veggies

msrachelhollis.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, chicken leg, worcestershire, cumin, celery, white wine, red onion, paprika, garlic powder, wholegrain mustard, parsley, oregano, bell pepper

Roasted stuffed duck

akispetretzikis.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, duck, pine nut, chestnut, celery, white wine, glutinous rice, raisins, quince, thyme, onion, sweet potato, vegetable broth

Roasted pork loin with mustard sauce

akispetretzikis.com

Ingredients: lemon, rosemary, carrot, olive oil, potato, garlic, chili flake, chicken broth, pork loin, butter, peppercorn, white wine, cucumber, bay leaf, dijon mustard, peas, clove, oregano, balsamic glaze, thyme, onion