olive oil, potato, lemon, oregano & vegan pesto recipes
1 recipes
Page 1
Vegan Winter Harvest Bowls with Mustard Tahini Dressing
thissavoryvegan.com
Ingredients: vegan pesto, lemon, olive oil, oregano, potato, red onion, cherry tomato, kale, red wine vinegar, tahini, jalapeno, arugula, wild rice, mustard, seasoned salt, vegetable broth