olive oil, potato, lemon, rosemary & canned anchovy recipes
9 recipes
Page 1
Potato and rosemary bread
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, bread dough, garlic
Slow roasted lamb shoulder
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, chicken stock, lamb shoulder, white wine, onion, garlic
Lemon and Rosemary Scented Baby Octopus
greatchefs.com
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, octopus, white wine, tomato paste, onion, chile pepper, garlic
Slow-roasted lamb with garlic potatoes
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, chicken stock, lamb shoulder, dill, white wine, onion, garlic
Caesar Tossed Roasted Herb Potatoes
culinarybutterfly.com
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, worcestershire, balsamic vinegar, dijon mustard, egg, mustard powder, garlic, lime
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, chicken stock, boneless lamb, white wine, fennel, extra virgin olive oil, white wine vinegar, onion, garlic
Mediterranean Potato Salad
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, capers, tomato, oregano, black olives, thyme, onion, garlic, cognac, mustard
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, beef dripping, beef sirloin, shallot, extra virgin olive oil, carrot, parsley, capers, sherry, garlic, sherry vinegar
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, olive oil, potato, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, thyme, pickle, garlic