olive oil, potato, lemon, rosemary, chicken stock & extra virgin olive oil recipes
2 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, olive oil, potato, canned anchovy, boneless lamb, white wine, fennel, white wine vinegar, onion, garlic
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, olive oil, potato, lamb shoulder, flour, red wine vinegar, red wine, carrot, parsley, garlic, scallion