olive oil, potato, lemon, salmon, asparagus & pickle recipes
2 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, olive oil, pickle, asparagus, potato, extra virgin olive oil, chive, fresh mint, white wine vinegar, dijon mustard, nasturtium leaves
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: salmon, lemon, olive oil, pickle, asparagus, potato, extra virgin olive oil, chive, fresh mint, white wine vinegar, dijon mustard, capers, nasturtium leaves, avocado