olive oil, potato, lemon, zucchini & nutmeg recipes
9 recipes
Page 1
Potato Topped Fish Fillets on Bed of Zucchini
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, cod, milk, butter, capers
Spanish Omelet Spanish with Swordfish
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, swordfish, egg, thyme, onion, garlic
Smooth Vegetable Bisque with Herbs
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, butter, cream, chive, leek, sugar, vegetable broth
Steak with Hash Browns and Zucchini
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, beef steak, butter, rosemary, sage, thyme, garlic
Roasted Sea Bass
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, chorizo, veal stock, sea bass, milk, shallot, bay leaf, garlic
Gnocchi with Chard, Peas and Dill
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, spelt, dill, shallot, chard, peas, parsley, garlic
Turkey Rolls with Potato Pancakes
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, turkey breast, parmesan, quark, egg, sage, cornstarch, cilantro, onion
Potato and Vegetable Pancakes with Salad
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, pastry flour, red onion, cucumber, carrot, egg, parsley, tomato, mint, sunflower oil
Zucchini Fritters with Peppers
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Ingredients: lemon, zucchini, olive oil, potato, nutmeg, yogurt, creme fraiche, pastry flour, ketchup, paprika, rosemary, vegetable oil, egg, mayonnaise, parsley, tomato paste, sugar, garlic