olive oil, potato, lemon thyme & leg of lamb recipes
2 recipes
Page 1
Slow-roasted lamb with skordalia and potatoes
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon thyme, olive oil, potato, lemon, white wine vinegar, oregano, garlic
Greek roast lamb with skordalia and potatoes
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon thyme, olive oil, potato, ice cream, lemon, brown sugar, honey, banana, white wine vinegar, vanilla, cinnamon, oregano, garlic