olive oil, potato, onion, garlic, peas, zucchini & parsley recipes
5 recipes
Page 1
Vegetable Stew (Based on Ratatouille)
food.com
Ingredients: zucchini, peas, parsley, olive oil, onion, potato, garlic, eggplant, red wine vinegar, rosemary, tomato, bell pepper, chile pepper
Minestrone
yummly.com
Ingredients: zucchini, peas, parsley, olive oil, onion, potato, garlic, chicken broth, parmesan, ditalini, butter, celery, cannellini beans, carrot, bay leaf, green beans, canned tomato
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: zucchini, peas, parsley, olive oil, onion, potato, garlic, beef stock, beef roast, flour, butter, celery, white wine, carrot, egg, button mushroom, tomato paste
Heart-Healthy Beef Conquistador
food.com
Ingredients: zucchini, peas, parsley, olive oil, onion, potato, garlic, ground beef, beef broth, soy sauce, cumin, portobello mushroom, sesame oil, tomato paste, corn, bell pepper, quinoa, cayenne
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, peas, parsley, olive oil, onion, potato, garlic, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, white beans, tomato, thyme, summer squash, wax beans, vegetable broth