olive oil, potato, onion, parsley, bay leaf, parmesan & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, parsley, olive oil, onion, potato, beef stock, beef roast, milk, butter, button mushroom, tomato paste, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, parsley, olive oil, onion, potato, beef stock, beef roast, butter, cream, button mushroom, tomato paste, porcini, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, canned cherry tomato, bay leaf, parsley, olive oil, onion, potato, beef stock, beef roast, butter, cream, button mushroom, tomato paste, porcini, garlic