olive oil, potato, onion, parsley, vegetable broth, carrot & canned cannellini beans recipes
6 recipes
Page 1
Hearty Vegetable and Bean Soup
myfoodbook.com.au
Ingredients: canned cannellini beans, carrot, parsley, olive oil, onion, potato, vegetable broth, bread, celery, cabbage, zucchini, tomato paste, canned tomato
Ribollita
vegetariantimes.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, onion, potato, vegetable broth, bread, celery, cabbage, zucchini, canned whole tomato, thyme
Vegan Bean Cassoulet
food.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, onion, potato, vegetable broth, bread, celery, herbes de provence, bay leaf, canned tomato, garlic
Winter Minestrone
girlgonegourmet.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, onion, potato, vegetable broth, pancetta, pecorino, canned kidney beans, celery, cauliflower, tomato, spinach, thyme
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, onion, potato, vegetable broth, flour, celery, lemon, liquid smoke, non-dairy milk, oregano, thyme, cavolo nero, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, carrot, parsley, olive oil, onion, potato, vegetable broth, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, bay leaf, white pepper, corn, tomato, leek, green beans, garlic