olive oil, potato, onion, parsley, zucchini, garlic & canned chickpea recipes
5 recipes
Page 1
Moroccan Chickpea Soup
foodwithfeeling.com
Ingredients: zucchini, parsley, olive oil, onion, potato, garlic, canned chickpea, cumin, maple syrup, paprika, ginger powder, canned tomato, vegetable broth
Lebanese Style Vegetable Ragout
food.com
Ingredients: zucchini, parsley, olive oil, onion, potato, garlic, canned chickpea, yogurt, brown sugar, carrot, cinnamon, coriander powder, lemon & pepper seasoning, canned tomato, canned artichoke
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, parsley, olive oil, onion, potato, garlic, canned chickpea, parmesan, celery, cabbage, basil, carrot, canned beans, bay leaf, kidney beans, oregano, canned tomato, vegetable broth
Hearty Minestrone
food52.com
Ingredients: zucchini, parsley, olive oil, onion, potato, garlic, canned chickpea, parmesan, butter, canned kidney beans, celery, cabbage, basil, carrot, tomato, oregano, green beans, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, onion, potato, garlic, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, tomato paste, sage, oregano, thyme, summer squash, canned tomato, seasoned salt, vegetable broth