olive oil, potato, onion, red wine, vegetable broth & bay leaf recipes
9 recipes
Page 1
Vegan Poutine
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, flour, cumin, paprika, garlic powder, curry, vegan cheese, onion powder
Instant Pot Vegetable Soup
amindfullmom.com
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, celery, balsamic vinegar, carrot, oregano, green beans, spinach, canned tomato, garlic
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, butter, celery, rosemary, carrot, black lentils, tomato paste, thyme, garlic
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, flour, soy sauce, celery, rosemary, carrot, button mushroom, tomato paste, thyme, garlic
Hearty Vegetable Soup
eatsmarter.com
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, parmesan, celery, red beans, tomato paste, tomato, bell pepper, thyme, chile pepper, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, worcestershire, seitan, paprika, rosemary, carrot, peas, button mushroom, cornstarch, thyme, canned tomato, garlic
Shepherd's Pie Recipe
staceyhomemaker.com
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, greek yogurt, cheddar, vegan worcestershire, garlic powder, arrowroot flour, soy milk, parsley, button mushroom, tomato paste, mixed vegetable, garlic, canned chickpea, italian seasoning
Vegan Stew
lovingitvegan.com
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, rosemary, carrot, marinara sauce, button mushroom, tomato paste, oregano, thyme, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, olive oil, onion, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, tomato paste, parsnip, thyme, chestnut mushroom, garlic, green lentils