olive oil, potato, onion, red wine, vegetable broth & button mushroom recipes
9 recipes
Page 1
Chicken in red wine
goodtoknow.co.uk
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, chicken breast, parsley, tomato paste, cornstarch, garlic
Red wine, mushroom and onion puff pastry pie
eatout.co.za
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, puff pastry, celery, rosemary, carrot, egg, tomato paste, leek, thyme
Vegetarian Mushroom Barley Soup
cozypeachkitchen.com
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, pearl barley, soy sauce, carrot, parsley, tomato paste, thyme, canned tomato, garlic
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, flour, soy sauce, celery, rosemary, carrot, bay leaf, tomato paste, thyme, garlic
Mushroom Walnut Bourguignon with Cauliflower Mash (Vegan + GF)
carrotsandflowers.com
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, walnut, almond milk, cauliflower, vegan butter, carrot, chickpea flour, tomato paste, thyme, pearl onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, worcestershire, seitan, paprika, rosemary, carrot, bay leaf, peas, cornstarch, thyme, canned tomato, garlic
Shepherd's Pie Recipe
staceyhomemaker.com
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, greek yogurt, cheddar, vegan worcestershire, garlic powder, arrowroot flour, soy milk, bay leaf, parsley, tomato paste, mixed vegetable, garlic, canned chickpea, italian seasoning
Vegan Stew
lovingitvegan.com
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, rosemary, carrot, marinara sauce, bay leaf, tomato paste, oregano, thyme, garlic
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: red wine, olive oil, button mushroom, onion, potato, vegetable broth, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, rosemary, carrot, soy milk, sage, thyme, tofu, garlic, cayenne