olive oil, potato, onion, thyme, bay leaf, peppercorn & boneless lamb recipes
1 recipes
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Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, peppercorn, bay leaf, olive oil, thyme, onion, potato, veal stock, butter, blue cheese, cream, celery, shallot, carrot, leek, garlic