olive oil, potato, oregano, vegetable broth, canned tomato & nutmeg recipes
5 recipes
Page 1
Baked Potatoes with Spinach
eatsmarter.com
Ingredients: olive oil, oregano, potato, canned tomato, vegetable broth, nutmeg, spinach, onion, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: olive oil, oregano, potato, canned tomato, vegetable broth, nutmeg, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, bay leaf, egg, bell pepper, onion, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: olive oil, oregano, potato, canned tomato, vegetable broth, nutmeg, parmesan, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, bay leaf, egg, bell pepper, onion, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: olive oil, oregano, potato, canned tomato, vegetable broth, nutmeg, ground lamb, almond milk, parmesan, flour, butter, eggplant, rosemary, bay leaf, tomato paste, cinnamon, bell pepper, onion
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: olive oil, oregano, potato, canned tomato, vegetable broth, nutmeg, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, thyme, onion, garlic