olive oil, potato, parmesan, canned tomato, bay leaf & rosemary recipes
6 recipes
Page 1
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, rosemary, bay leaf, olive oil, potato, canned tomato, ditalini, zucchini, kale, cannellini beans, carrot, butternut squash, thyme, onion, garlic, vegetable broth
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, rosemary, bay leaf, olive oil, potato, canned tomato, chicken stock, celery, kale, cannellini beans, carrot, canned beans, parsley, tomato paste, onion, garlic, vegetable broth, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, bay leaf, olive oil, potato, canned tomato, butter, celery, carrot, button mushroom, tomato paste, green beans, parsnip, onion, sweet potato, garlic, vegetable broth, green lentils
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, rosemary, bay leaf, olive oil, potato, canned tomato, beef stew meat, beef stock, flour, butter, red wine, tomato paste, porcini, thyme, onion, sugar, garlic, wild mushroom
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, rosemary, bay leaf, olive oil, potato, canned tomato, ground lamb, almond milk, flour, butter, eggplant, tomato paste, cinnamon, oregano, bell pepper, onion, vegetable broth, nutmeg
Winter Minestrone
yummly.com
Ingredients: parmesan, rosemary, bay leaf, olive oil, potato, canned tomato, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, carrot, parsley, tomato paste, oregano, thyme, pearl onion, garlic, vegetable broth