olive oil, potato, parmesan, canned tomato & canned beans recipes
6 recipes
Page 1
Vegetarian Panade
whitneyerd.com
Ingredients: parmesan, canned beans, olive oil, potato, canned tomato, bread, zucchini, carrot, button mushroom, bell pepper, spinach, onion, garlic, vegetable broth
Pistou Soup
crecipe.com
Ingredients: parmesan, canned beans, olive oil, potato, canned tomato, spaghetti, gruyere, canned kidney beans, zucchini, basil, carrot, tomato, green beans, garlic, vegetable broth
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, canned beans, olive oil, potato, canned tomato, chicken stock, celery, kale, cannellini beans, rosemary, carrot, bay leaf, parsley, tomato paste, onion, garlic, vegetable broth, chili flake
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, canned beans, olive oil, potato, canned tomato, celery, cabbage, zucchini, basil, carrot, bay leaf, parsley, kidney beans, oregano, onion, garlic, canned chickpea, vegetable broth
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, canned beans, olive oil, potato, canned tomato, macaroni, celery, cabbage, zucchini, kale, basil, carrot, bay leaf, parsley, onion, garlic, vegetable broth, chili flake
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, canned beans, olive oil, potato, canned tomato, canned kidney beans, celery, zucchini, basil, carrot, tomato paste, oregano, green beans, thyme, cavolo nero, onion, garlic, canned chickpea, vegetable broth, chili flake