olive oil, potato, parmesan, carrot, flour & canned tomato recipes
5 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, flour, carrot, olive oil, potato, canned tomato, prosciutto, butter, cannellini beans, egg, parsley, green beans, onion, vegetable broth
Greek Moussaka
mygorgeousrecipes.com
Ingredients: parmesan, flour, carrot, olive oil, potato, canned tomato, ground beef, milk, butter, cheddar, zucchini, eggplant, dijon mustard, onion, vegetable broth, italian seasoning
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, flour, carrot, olive oil, potato, canned tomato, chicken stock, boneless skinless chicken thighs, butter, cream, celery, red onion, bay leaf, parsley, button mushroom, thyme, garlic
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, flour, carrot, olive oil, potato, canned tomato, chicken stock, worcestershire, ground lamb, milk, butter, eggplant, red wine, polenta, button mushroom, tomato paste, oregano, onion, garlic
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: parmesan, flour, carrot, olive oil, potato, canned tomato, chicken stock, chicken sausage, heavy cream, butter, roasted red peppers, basil, parsley, tomato paste, baby greens, thyme, onion, garlic, tarragon