olive oil, potato, parmesan, garlic, basil, pine nut & tomato recipes
8 recipes
Page 1
Herb French Fries With Two Dipping Sauces
sodelicious.recipes
Ingredients: pine nut, parmesan, basil, olive oil, tomato, potato, garlic, bread crumbs, flour, milk, egg, parsley
Dinner Tonight: Genovese Minestrone Recipe
seriouseats.com
Ingredients: pine nut, parmesan, basil, olive oil, tomato, potato, garlic, fava beans, celery, zucchini, carrot, peas, leek, green beans
Vegetable Soup with Green Pesto
eatsmarter.com
Ingredients: pine nut, parmesan, basil, olive oil, tomato, potato, garlic, noodle, shallot, zucchini, carrot, peas, tomato paste, green beans, sugar, vegetable broth
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, basil, olive oil, tomato, potato, garlic, flour, butter, lemon, white wine, extra virgin olive oil, egg, tomato paste, thyme, chili flake, wild mushroom
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, parmesan, basil, olive oil, tomato, potato, garlic, veal stock, saddle of lamb, boneless lamb, bread crumbs, butter, lemon, white wine, shallot, artichoke, parsley, thyme
Italian-style homemade baked beans
healthyfood.com
Ingredients: pine nut, parmesan, basil, olive oil, tomato, potato, garlic, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, cannellini beans, tomato paste, sage, oregano, apple cider vinegar, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, parmesan, basil, olive oil, tomato, potato, garlic, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, carrot, parsley, leek, baby greens, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, parmesan, basil, olive oil, tomato, potato, garlic, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, carrot, parsley, leek, baby greens, sherry vinegar